Roland Mesnier, pastry chef for 5 presidents, dies at 78

WASHINGTON (AP) — Roland Mesnier, who created often-magical desserts for 5 presidents and their friends as White Home govt pastry chef, has died at age 78.

His dying was confirmed Saturday by the White Home Historic Affiliation, which mentioned he died Friday following a brief sickness.

One of many longest-serving White Home cooks, Mesnier was employed in 1979 by first woman Rosalynn Carter and retired in the course of the George W. Bush administration.

Answering questions in a web-based “Ask the White Home” discussion board in 2004, he defined that in making ready desserts not only for the primary household however for events, receptions and dinners, he was typically referred to as on to arrange hundreds of pastries. He mentioned he deliberate the variety of pastries in response to who can be in attendance.

“Over the 25 years I’ve been right here, I’ve seen that Democrats normally eat greater than Republicans,” Mesnier mentioned. “I’ve additionally noticed that if the friends are principally girls, they may normally eat extra pastries than males.”

At Christmas time, he was identified for the flowery gingerbread homes he made to assist beautify the White Home. He mentioned he additionally wanted to make extra pastries than typical for vacation events as a result of some tended to “disappear into pocketbooks or pockets” and infrequently ended up as Christmas tree ornaments in folks’s houses.

Mesnier grew up in Bonnay, a village in jap France, in a household of 9 kids and started his profession as an apprentice at age 14. White Home archives describe him leaving residence with a cardboard suitcase and 5 francs to start his apprenticeship on the Patisserie Maurivard in Besançon, France. He later labored in Paris and the German cities of Hanover and Hamburg earlier than touchdown a job on the Savoy resort in London.

In 1967, he grew to become a pastry chef at a resort in Bermuda and whereas residing on the island met his future spouse, a vacationing schoolteacher from West Virginia. A decade later, he was working at The Homestead resort in Virginia when he heard that the White Home was searching for a brand new pastry chef.

When requested in 2004 about working on the White Home, he mentioned: “You don’t take into consideration free time, spare time, and many others. As a result of your time is on the White Home. Any time you’re wanted it’s a must to be there.”

“It might be Christmas day, Easter, your birthday, your mom’s birthday, your little one’s birthday – you will be on the White Home if you’re wanted,” he mentioned.

“The White Home at all times comes first.”

He’s survived by his son, George Mesnier.

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